I under-bittered a vienna lager and in an attempt to save it have boiled 1/3 oz of nugget for 60 minutes in 16 oz water. Its dripping through a coffee filter now at room temp, completely exposed to my kitchen environment.
Should I boil the tea a 2nd time in order to sterilize it, or just add it to my keg?
Should I boil the tea a 2nd time in order to sterilize it, or just add it to my keg?
