johnsnownw
Well-Known Member
Is this a good idea? It's for use in a Pale Ale.
I'm looking at this because the wife doesn't like overly bitter beers. So my thinking is that I can use this yeast to limit hop bite, while keeping a tropical hop profile.
Using Simcoe, Citra, and Rakau.
Using Munich, Honey, and Aromatic Malt as 16% of grain bill.
Thanks!
EDIT:
Perhaps West coast is a misnomer...lets just say an American Pale Ale aromatic/flavor profile.
I'm looking at this because the wife doesn't like overly bitter beers. So my thinking is that I can use this yeast to limit hop bite, while keeping a tropical hop profile.
Using Simcoe, Citra, and Rakau.
Using Munich, Honey, and Aromatic Malt as 16% of grain bill.
Thanks!
EDIT:
Perhaps West coast is a misnomer...lets just say an American Pale Ale aromatic/flavor profile.