so, saturday before last i brewed a beer and had a bunch of friends hang at various stages... and ended up gettin too drunk. lol
i realized the next day i neglected to check OG, aearate or chill the beer AT ALL.
i figured wth just let it ferment and see what happens.
yeast was one vial liquid belgian ale yeast with no starter and i just transferred it to secondary today and added dry hops.
final gravity was 1003!
based on my usual efficiency and amount of grains used i assume i started at 1068ish
how the the heck can i have done everything wrong (especially not chilling the wort AT ALL or even waiting) and it still fermented like holy hell?
beer smells great and tastes pretty damn good too. i didnt pick up any off flavors
i realized the next day i neglected to check OG, aearate or chill the beer AT ALL.
i figured wth just let it ferment and see what happens.
yeast was one vial liquid belgian ale yeast with no starter and i just transferred it to secondary today and added dry hops.
final gravity was 1003!
based on my usual efficiency and amount of grains used i assume i started at 1068ish
how the the heck can i have done everything wrong (especially not chilling the wort AT ALL or even waiting) and it still fermented like holy hell?
beer smells great and tastes pretty damn good too. i didnt pick up any off flavors