ericmalvarez
Member
Alright fellow brewers, so I recently finished building my 3 tier all grain set up and one of the last things I was looking for before calling it complete and christening it with it's first batch was a way to keep the keggle mash tun at a constant temp with out using an extra burner. Some of the advantages of a non-fired mash tun are decreased cost of initial build material i.e. one less burner and hardware to worry about and also the savings in propane although nominal. I did a lot of research on what materials would work best and came up on a lot of good ideas and of lot of boot leg one's too. And don't get me wrong I love making things work and there are couple of short cuts on my system but when it comes to quality control and making sure you're brewing a consistent beer I really try to get best materials I can afford. If I was going to rate this insulation on convenience, style, function and thermal retention it would be double 10s all the way across the sky!:fro: My good friends the Keg Koozy is the future of non-fired keggle mash tun insulation! It's easy to install, clean and it is absolutely perfect at keeping your mash temp with 0 fluctuation. (Brewing outside on mid to high 70s day in April) the best $40 bucks I've spent on my system by far! Oh and it keeps kegs cold too, so ditch the ice next time you have a kegger.