Estrider03
Member
- Joined
- Dec 31, 2012
- Messages
- 11
- Reaction score
- 1
So I did a brown ale this weekend and had some problems. I would love for some help cause is cannot figure out where I went wrong. I was making a 5 gal batch and only ended up with about 4 gallons after I sparged. Total water used was 7.2 gallons. Did the grain soak that much up and what can I do to next time this happens.