richlong8020
Well-Known Member
So what's the big stink about using only brown bottles. I have clear, green, blue and different shades of brown. If the beer is stored in a box, in my closet, then refrigerated, what's the problem?
I use all colors, but most are brown. I think the skunking risks are overblown, but long term stuff goes in brown.
I have some older redhook bottles that are so light, they are closer to yellow than brown.
For beer thats going into boxes, aged in a closet and isn't going to be sitting in the sun in an open ice chest at a BBQ, I'd rather have the extra batch or so of clear/blue/green/yellow storage than stop using them.
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