Going to be brewing all grain GF IPA soon.
On hand: chestnut chips, millet, GF oats, buckwheat, amaranth and quinoa.
All grains are malted (except chestnuts and oats).
Will any of these help with head and head retention?
Heading powders are not GF.
Going to use Centennial Hops like Bells.
Wondering if gluten itself is the foamy wonder?
On hand: chestnut chips, millet, GF oats, buckwheat, amaranth and quinoa.
All grains are malted (except chestnuts and oats).
Will any of these help with head and head retention?
Heading powders are not GF.
Going to use Centennial Hops like Bells.
Wondering if gluten itself is the foamy wonder?