aaronanddelania
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- Apr 27, 2013
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We have read several articles regarding the addition of zest to the wort and we have a few questions:
1. Do you add zest to the boil, primary, or secondary?
2. How do you sanitize the zest?
3. How much zest (approximate) should you add for 5 gallons?
In this case, we are making a Kolsch, but we would love to know the answers for a variety of beer or just in general. Any other advice or great recipes are appreciated.
Thanks,
Aaron and Delania
Brewing since 4/11/2013
1. Do you add zest to the boil, primary, or secondary?
2. How do you sanitize the zest?
3. How much zest (approximate) should you add for 5 gallons?
In this case, we are making a Kolsch, but we would love to know the answers for a variety of beer or just in general. Any other advice or great recipes are appreciated.
Thanks,
Aaron and Delania
Brewing since 4/11/2013