scottyg354
Plant Based Homebrewer
Pretty Simple Recipes
9lbs Marris Otter
12oz Roasted Barley
1.25 East Kent Goldings at 60 Minutes
WLP028 (No Starter, stir plate was utilized)
Mash for 75 minutes at 153
Batch Sparge at 168
Boil for 60 Minutes (I boiled down my initial runnings a little while sparging to hopefully aid in carmelization, and speed up the brewday a bit, does that make sense?)
Fermentation at 63-64 degrees for 1.5-2 weeks.
Transfer to keg and cold crash for 2-3 weeks
Est ABV: 5.2%
OG: 1.052
9lbs Marris Otter
12oz Roasted Barley
1.25 East Kent Goldings at 60 Minutes
WLP028 (No Starter, stir plate was utilized)
Mash for 75 minutes at 153
Batch Sparge at 168
Boil for 60 Minutes (I boiled down my initial runnings a little while sparging to hopefully aid in carmelization, and speed up the brewday a bit, does that make sense?)
Fermentation at 63-64 degrees for 1.5-2 weeks.
Transfer to keg and cold crash for 2-3 weeks
Est ABV: 5.2%
OG: 1.052