BadDeacon said:Completely optional. I usually pour back and forth with my bottling bucket then tie a hop bag onto the spigot of the bucket to catch the hops a and break material when adding the wort to mu carboy. i do this if I want to wash and save the yeast afterwards.
I find the splashing of the wort while straining gives me a bit more aeration as well.
Brulosopher said:Some trub in the fermenter can actually be agood thing.
drat said:Can you explain? What are the potential benefits?
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