Hopslam. Im really starting to notice the honey now- since a few months in the fridge.Lets see how my last one does a year in the fridge.Id be interested in how it cellars also. Probably, just OK. Ageing it in the fridge a few months doesnt exactly make it better really-but its kinda a complete new beast now. So why would I age it? Because I can,and is still barley wine strength but agree probably with most they are better just released-(when they have good batches of it). Not exactly a big fan of it either,but do love gettting a sixer of it every year,maybe 12 if its good. Plus its still a good beer to drink anywho.
What are you drinking now?
- Thread starter Dude
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
DisturbdChemist
I'm drunk 60% of the time, all the time!
- Joined
- Nov 22, 2011
- Messages
- 9,801
- Reaction score
- 2,802
- Location
- Between-the-keggerator-and-the-couch
Just got home from work and going to beat nuzzle to one lol
nuzzle!?!
was Freud right?
was Freud right?
NIZZLE
Well-Known Member
DisturbdChemist
I'm drunk 60% of the time, all the time!
- Joined
- Nov 22, 2011
- Messages
- 9,801
- Reaction score
- 2,802
- Location
- Between-the-keggerator-and-the-couch
Oh good they still had them there
I'm sure it is awesome
Mmm... So good lol. I had this bottle since its release. I actually never had it before. I had the whiskey rodeo and that was amazing!
WesleyS
Well-Known Member
- Joined
- May 1, 2012
- Messages
- 13,496
- Reaction score
- 4,217
DisturbdChemist said:
I'm interested to know how it is. It's from Jester King so I'm sure it's awesome.
It has other coffee in it besides the "poop coffee" so I'm assuming it tastes like a coffee imperial stout.
nice! it looks great! is there anything you'd do different in the next batch?
DisturbdChemist
I'm drunk 60% of the time, all the time!
- Joined
- Nov 22, 2011
- Messages
- 9,801
- Reaction score
- 2,802
- Location
- Between-the-keggerator-and-the-couch
With chili peppers... It has a slight spice to it but that might be the buffalo strips... You should pick another one up for yourself. I'm sure they will sit there for a while.
Filtered,unfiltered? Water report? Is it clear? I like citrus in mine-lemon/lime sometimes powedered wheatgrass or aloe juice,myself. Even put a tblsp of cayenne powder in it the other night. I binge on that stuff all day.
Spraentart
Well-Known Member
- Joined
- Jun 28, 2012
- Messages
- 1,465
- Reaction score
- 900
I'm living on the wild side tonight.. unfiltered. Hope I don't get a stomach ache from it! The mouth feel is just wonderful. Taste on the other hand is kind of lacking. I must say it is very sessionable.
Which DFH is that?
That would be a problem if they didn't look so good!
As for me, water again tonight (albeit sparkling water). Still trying to dry out from all the beers on Sunday while brewing with my neighbor.
TNGabe
Well-Known Member
- Joined
- Aug 19, 2012
- Messages
- 6,657
- Reaction score
- 2,294
I love my weasel poop coffee beer as much as the next guy, but they lost me at chipotle and smoked malt.
DisturbdChemist
I'm drunk 60% of the time, all the time!
- Joined
- Nov 22, 2011
- Messages
- 9,801
- Reaction score
- 2,802
- Location
- Between-the-keggerator-and-the-couch
I don't detect any smoke in it. There is a mild bite from the peppers but its not really noticeable.
Maybe you could make some hops-tea. Then sweeten it with barley malt syrup?
Keep it to 100F and add some yeast? Then drink After such and such hours. Maybe, not.
Ostomo517
Well-Known Member
Gravity sample from my Huma Tropic Pineapple DIPA tastin really good so far the pineapple plays really well with the hops. Just dropped in some Columbus to dry hop before bottling next week.
SFGiantsFan925
Well-Known Member
My Pliny clone attempt hydro sample. It's damn good!!! I think I came close. Also drinking an amber I made that I am not so happy about
- Joined
- Mar 27, 2012
- Messages
- 2,814
- Reaction score
- 1,046
Younger or elder?
Gravity sample of my Critical Mass Imperial Red. It's slowly creeping down in gravity and I think it's about done. It was 1.023 a week and a half ago, 1.022 a week ago and 1.020 today. At 10.5% it's a little lower in alcohol than BeerSmith predicted, but it's still sure to pack a punch. Not very boozy at all either, so that's good. One of the advantages of a long, clean fermentation.
ok finishing the night off with my Enamel stripper DIPA !!!
DisturbdChemist
I'm drunk 60% of the time, all the time!
- Joined
- Nov 22, 2011
- Messages
- 9,801
- Reaction score
- 2,802
- Location
- Between-the-keggerator-and-the-couch
Nice. Congrats!
NIZZLE
Well-Known Member
Happy anniversary buddy!
NIZZLE
Well-Known Member
nine years hell mine has been dealing with me for 18 years :O
SFGiantsFan925
Well-Known Member
Elder. Figured I would start there. Found a great recipe, and I am feeling the hydro sample is pretty right on. Going to start the dry hop in 2 days. Its a tiny bit more dank thank I was going for, but hopefully the dry hop balances it out.
TCGoose
Well-Known Member
Serious madness
Nice glass man. Looks familiar, hey did you get the sticker I put in there too?
SFGiantsFan925
Well-Known Member
My very last Sixpoint from a trade. This is such a great beer. If anyone wants to send more ill give you my info hahaha
Similar threads
