This is my 7th batch since January in redid this one it's really good. I chek the worts gravity when I cooled it to 75 degrees and it was 1.116 according to my hydrometer? Seems high but my hydro broke when I made this last here is the recipe
Steep specialty grains 45 mins
Sparge with 2 quarts 170 water
Add my 6.6 dme Pilsen light
Boil
1ounce simcoe at 60
1 ounce cascade 60
.5 ounce centinial at 45
.5 ounce cascade leaves 30
1 ounce Columbus 15
24ounces white table sugar 30mins
1.5lbs honey at 10 mins
Chill wort add yeast and ferment 1week in primary
2 weeks in te secondary
Dry hops are 2ounces Columbus .5 ounce whole cascade leaves .5 ounce centennial .
This is my first post here glad I found this place!
This will also b my last extract brew next will b Ina few weeks of all grain
I just wanted input on this recipe from other homebrew people its a great beer not over powering with the hops like some ipas I've tried I think the honey and the sugar fermenting balance it out idk but everybody who tastes it falls in love thanks for reading if you do.
Steep specialty grains 45 mins
Sparge with 2 quarts 170 water
Add my 6.6 dme Pilsen light
Boil
1ounce simcoe at 60
1 ounce cascade 60
.5 ounce centinial at 45
.5 ounce cascade leaves 30
1 ounce Columbus 15
24ounces white table sugar 30mins
1.5lbs honey at 10 mins
Chill wort add yeast and ferment 1week in primary
2 weeks in te secondary
Dry hops are 2ounces Columbus .5 ounce whole cascade leaves .5 ounce centennial .
This is my first post here glad I found this place!
This will also b my last extract brew next will b Ina few weeks of all grain
I just wanted input on this recipe from other homebrew people its a great beer not over powering with the hops like some ipas I've tried I think the honey and the sugar fermenting balance it out idk but everybody who tastes it falls in love thanks for reading if you do.