bacchusmj
Well-Known Member
So, I've got an alt and a kolsch in my ferm chamber. It's set at 60 and will be done in 3 days to lager. I just brewed a pale ale I want fermenting at 65, but my house is 71.
Any worries about letting the two hybrids finish at 65 while I toss the pale ale in the chamber? I imagine that since the hybrids are probably done the 5 degree bump in temp shouldn't hurt them too much. Then they can move into the fridge while the pale finishes up.
Thoughts?
Any worries about letting the two hybrids finish at 65 while I toss the pale ale in the chamber? I imagine that since the hybrids are probably done the 5 degree bump in temp shouldn't hurt them too much. Then they can move into the fridge while the pale finishes up.
Thoughts?