BostonianBrewer
Well-Known Member
I have a brew with leaf hops in primary from the boil and I am going to add dry hops for aroma. Now if all these hops suck up a lot of wort how
Do I adjust my priming sugar amount to work correctly , note its a 5 gal batch
Do I adjust my priming sugar amount to work correctly , note its a 5 gal batch
