Could this canned fruit be used for brewing?

Johnnyhamer · Apr 13, 2013

I don't see why not aside from it containing adjuncts.
But I think most would be removed if drained.
Ingredients: Pitted Cherries, Water, Corn Syrup, Sugar

amandabab · Apr 13, 2013

yes you can. I use a lot of "Oregon" brand canned fruit , mostly for melomels.

all canned fruit is cooked so pectin haze can be a problem

Johnnyhamer · Apr 13, 2013

Would Irish Moss help clear that up? and do you suggest draining the syrup?

NeighborsBrewingCo · Apr 13, 2013

Pectic enzyme would help.

Could this canned fruit be used for brewing?

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Could this canned fruit be used for brewing?

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