Recipe with Flaked Wheat and Pilsner

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jasonclick

jasonclick

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At our last Home Brew meeting they had a drawing and a buddy of mine won about 2.25 pounds of flaked wheat and 3.75 of pilsner malt. He gave the ingredients to me. I'm curious if there are any good recipes that would take both. Any suggestions?
 
I'd suggest a Belgian Wit. Also, I might suggest a short protein rest (~10 minutes at 130 degrees F) due to the high protein content of wheat and since pilsner malt tends to be less-modified.
 
i actually used most of the pilsner malt last weekend. I did 2 1 gallon batches of a pale ale recipe. On the 2nd batch I used the pilsner in place of the 2 row to see what the taste difference will be.
 

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