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Visiting a bro in Napa... Stopped at a beer store in SF on the way... The Bruery white oak looked interesting... Tried it and it was absolutely HORRIBLE... Tasted like I was chewing on wood chips... I bet after sitting for a year or so I could like it. Way overpowering.

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Just went fishing with my future father in law and we were drinking miller. About to share some of my HB IPA with him before heading home!
 
MrNickVT said:
I learn something new every day lol
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When I was trying to come up with a name for this beer I decided to see what I could spell with the first letter of the hops I used so I decided on SMAC instead of SCAM. :)
 
BrewinHooligan said:
That sounds like an incredible combination!!! Now I'm pissed at all you guys cause I'm stuck at work drinking water for another 3 hours. :mad:
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It's a great combination. I'm going to brew it again soon.
 
WesleyS said:
When I was trying to come up with a name for this beer I decided to see what I could spell with the first letter of the hops I used so I decided on SMAC instead of SCAM. :)
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Good call
 
Ostomo517 said:
Brewery Vivant Zaison Imperial Saison. This ones gonna be a constant in my fridge this summer.
About to also harvest rice wine!
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That Zaison from Vivant sounds awesome.
What are your plans for the rice wine? Are you going to flavor/back sweeten?
 
WesleyS said:
That Zaison from Vivant sounds awesome.
What are your plans for the rice wine? Are you going to flavor/back sweeten?
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Its a great beer, they put peppercorns in primary and its got a good funk to it. As for the rice wine gonna do grapefruit and dry hop with Citra.
 
Ostomo517 said:
Its a great beer, they put peppercorns in primary and its got a good funk to it. As for the rice wine gonna do grapefruit and dry hop with Citra.
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That's right. I remember you saying you were going to use grapefruit and Citra now. My memory sucks. Just ask my wife. ;)
The pineapple and coconut juice I used on my last batch is good, but needs more coconut. I think next time I'm going to just use straight coconut milk or coconut water.
 
NIZZLE said:
Anybody interested in dogfish head 120 minute ipa?
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I'm about as interested in Dogfish Head as I am in Budweiser. ;)
I do have a 120 I got from a friend, but haven't tried it yet.
 
8 cups dry Thai Jasmine rice yielded 3/4 gallon of deliciousness!!! Nice twang and touch of sweetness glad I decided on the bigger batch, this stuff flies off of my fiancee and I's bar. Good convo starter and guests always love it. Now for the flavoring!

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Been browsing HBT for the last few hours, and have been inspired to dig out one of my 9.5% Belgian Darks from the back of the cupboard, they've had almost 9 months conditioning now (which is unheard of for a beer I made!).

It's just chilling now. I'm hoping it's improved, I didn't much care for it when I last tried it at the start of February. I over-hopped it badly.
 

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