I am getting a five gallon bucket of raw maple sap and wanted to use this for a beer idea. I think I would like to boil the sap down to 2.5 gallons and add my malt extract and continue the process through for my wort then hop and ferment... will this work and what problems if any will I have and has anybody on here done this... im thinking a maple nut brown at about a 1.065 starting gravity and maybe light ibus
5 gallons of maple sap
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