Rye CDA/IBA with Brett

Working out a recipe for a collaboration brew with another local brewer. He has a killer Red Rye IPA that I love. I have a killer India Black Ale that he loves. We both want to incorporate Brett in an IPA. Naturally we want to do a Rye India Black Ale with Brett.

I have come up with the following so far I am thinking the spicyness of the Crystal will pair well with the rye and I love the citrus notes of the other hops with the roasted malts.

Looking for input or other ideas for a highly hopped black rye ale.


Malt & Fermentables

% LB OZ °L PPG
71% 22 lbs American Two-row Pale Mash 1° 37
19% 6 lbs Briess Rye Malt Mash 4° 34
3% 1 lbs American Crystal 80L Mash 80° 33
3% 1 lbs Dehusked Carafa III Mash 500° 34
2% 8 oz Chocolate Malt Cold Steep 475° 34
2% 8 oz Chocolate Rye Malt Cold Steep 250° 31

Specific Gravity
1.075 OG 18.2° Plato
1.015 FG 3.8° Plato

Color
33° SRM 64° EBC
Black

Mash Efficiency 75 %
Steep Efficiency 37.5%

Hops
Use Time OZ Hop Variety AA » IBU
first wort 90 min 1 Columbus ~ pellet 15.4 » 24.1
boil 45 min 1 Columbus ~ pellet 15.4 » 20.7
boil 30 min 1 Crystal ~ pellet 3.5 » 3.9
boil 15 min 2 Centennial ~ pellet 10 » 14.5
boil 10 min 1 Crystal ~ pellet 3.5 » 1.9
boil 5 min 1 Centennial ~ pellet 10 » 2.9
boil 5 min 1 Citra ~ pellet 11 » 3.2
dry hop 7 day 1 Centennial ~ leaf 10 » 0
dry hop 7 day 1 Citra ~ leaf 11 » 0

Brettanomyces Claussenii
yeast in form with medium flocculation and 80% attenuation

8% ABV
6% ABW
Calories 245 per 12 oz