Spices in BB Belgian Caramel Wit?

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I-Train

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Hey guys-

I picked up a Brewer's Best Belgian Caramel Wit kit to brew this week (it came highly recommended at my LHBS). I haven't brewed this or any other Wit before, and I was wondering if it might benefit from the addition of any spices like coriander or orange peel. Does anyone have any thoughts on that? If so, what approximate amounts should I try with it and when do I add them during the boil?

Here's the base recipe: http://www.brewersbestkits.com/pdf/1059_Belgian_Caramel_Wit_Recipe02.pdf

Thanks! :mug:
 

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