brewnskiinvt
Active Member
Just started a batch of beer that calls for vanilla extract. I have some, but not enough. However, I DO have 1 bean. I'm thinking of just combining the two to get the right flavor, but what is the preferred method of using whole bean vanilla? I've never used it in a brew. Would i cut it and scrape out the seeds, or can i just toss the whole bean in my primary?? thanks for the advice!!
