Revvy said:Although I'd never think of doing it for my normal beers I AM boiling all the bottles I'm putting my 50th B-day barleywine in AS WELL as sanitizing them, using oxy caps and wax sealing them. Having 3 years devoted to this bugger, 1 of which is currently being spent in an oak barrel, and another 2 years to go in the bottles I'm not taking any chances.
We're going to fire up a 30 gallon kettle and hopefully knock them all out at once.
But for your normal everyday beers? Nah.....
Although I'd never think of doing it for my normal beers I AM boiling all the bottles I'm putting my 50th B-day barleywine in AS WELL as sanitizing them, using oxy caps and wax sealing them. Having 3 years devoted to this bugger, 1 of which is currently being spent in an oak barrel, and another 2 years to go in the bottles I'm not taking any chances.
We're going to fire up a 30 gallon kettle and hopefully knock them all out at once.
But for your normal everyday beers? Nah.....
Yeah, I can't blame you for extra caution in that case. Also, that sounds awesome.
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