WRBBB
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- Nov 13, 2012
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I have read a few posts here and on other sites about using grapefruit in a homebrew. Generally it seems people prefer to use the peel only but there was one person who was talking about putting the fruit portions in the keg when kegging a brew. mmm... I have used whole fruit in brews before with success so I am going for it. Going to put the juice from 3 or 4 grapefruits in the wort today just to see what turns out.
Why am I doing this??? Was in a hurry at store and grabbed a bag of grapfruit rather than oranges for eating. Figure if Shiner can do a grapefruit beer so can I. Other than that I am bored and want to brew something odd.
If anyone has ever done this before let me know. I will let ya'll know how this turns out in about 3 weeks.
Why am I doing this??? Was in a hurry at store and grabbed a bag of grapfruit rather than oranges for eating. Figure if Shiner can do a grapefruit beer so can I. Other than that I am bored and want to brew something odd.
If anyone has ever done this before let me know. I will let ya'll know how this turns out in about 3 weeks.