I had a smoked wheat beer this winter, and wanted to make something similar to drink on a warm summer night. It was cloudy (big chill haze), a bit sweet, and had a smooth smokiness. Any feedback would be much appreciated!
Volume: 5.5g
OG: 1.055
IBU: 32
Color: 5.2SRM
Grain:
5lbs Wheat Malt
3lbs 2-row
2lbs Smoked Malt
1lbs Flaked Wheat
4oz Peated Malt
Mash in at 153
Hops
60min - 0.5oz Centennial (9.5%)
15min - 0.5oz Chinook (13%)
5min - 0.5oz Chinoook (13%)
Yeast: I have Denny's and 1272 from previous batches in the fridge, but I'm open to suggestions.
Volume: 5.5g
OG: 1.055
IBU: 32
Color: 5.2SRM
Grain:
5lbs Wheat Malt
3lbs 2-row
2lbs Smoked Malt
1lbs Flaked Wheat
4oz Peated Malt
Mash in at 153
Hops
60min - 0.5oz Centennial (9.5%)
15min - 0.5oz Chinook (13%)
5min - 0.5oz Chinoook (13%)
Yeast: I have Denny's and 1272 from previous batches in the fridge, but I'm open to suggestions.