newbrew129
Active Member
- Joined
- Jan 30, 2013
- Messages
- 27
- Reaction score
- 1
I bottled my apricot blonde after 2 weeks primary and 1.5 weeks secondary, this is my first fruit beer, so maybe I just don't know, but it smelled bad! Like soured or rotten fruit? it tastes ok, but definitely not great. Is that normal?!? I used 2 lbs apricot purée in the primary after a couple days of active fermentation, then just racked to secondary.