hungry4hops
Hop to it!
Hey guys so im brewing a pale ale for a wedding im currently brewing 5 gallons at a time all grain. So on a Saturday I brewed 3 5 gallon batches of the same recipe which was a 12 hour brew day! I want to mix all of it together before bottling to ensure consistently throughout. What would be the best way to go about this?
A. Dry hop individually then combine
B. Combine all 15 gallons, then dry hop
Also if im dry hopping 2oz per five gallons, would I use 6oz for the 15 gallons or does that number change. Sorry if these are dumb questions im not used to brewing on a larger scale. Thanks for your help
A. Dry hop individually then combine
B. Combine all 15 gallons, then dry hop
Also if im dry hopping 2oz per five gallons, would I use 6oz for the 15 gallons or does that number change. Sorry if these are dumb questions im not used to brewing on a larger scale. Thanks for your help