jimmarshall
Well-Known Member
Looking to add some fruit flavor for an experimental beer here, should I add to the boil or to the primary? and how much?
How much puree for in a 5 gallon batch? and when to add?
- Thread starter jimmarshall
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
reyramireziii
New Member
- Joined
- Apr 24, 2013
- Messages
- 2
- Reaction score
- 0
I recently made a Guava-Weizen. I puréed 8 Guavas with some vodka and added it 3 days after fermentation started. It came out awesome.
- Joined
- Apr 11, 2013
- Messages
- 376
- Reaction score
- 61
Tippsy-Turvy
Well-Known Member
I had the exact same question so I have the information below saved for my own upcoming fruit experiment. In short, I'm going to add puree to the primary AFTER the fermention is mostly done (~1 week) to capture more flavor and minimise any second mini-fermentation.
http://www.midwestsupplies.com/media/pdf-printouts/add_fruit_flavor_1.pdf
http://www.midwestsupplies.com/media/pdf-printouts/add_fruit_flavor_1.pdf
