lincolnubrewer
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- Joined
- Mar 24, 2013
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Hi I'm currently fermenting a prima pils clone with white lab sanfrancisco yeast. Ferment temp at 60 degrees in primary 10 days. I just moved it into secondary and tasted the beer. It has a slight sweet taste to it. I was wandering if I need to give it a rest. What temp i need to raise it up to and how long? Thanks.