aiptasia said:Only in that the more surface area that comes into contact with your heat source, the faster it will heat. This makes a difference when it comes to paying for electricity or gas for your brewing.
Only in that the more surface area that comes into contact with your heat source, the faster it will heat. This makes a difference when it comes to paying for electricity or gas for your brewing.
amandabab said:I get 1-2 more boils out of a 20lb tank with a soup can pot (11 gallon Bayou classic) than i did with tuna can pot (unknown make also SS)
1.2:1 is "ideal" because blickman pots just happen to be 1.2:1
Enter your email address to join: