aryoung1980
Well-Known Member
I try to wash and store yeast whenever possible. Today I did an impromptu cider (1.052 OG) with a lager yeast. Unfortunately it was my last mason jar of this strand. If I wash this yeast after my cider ferments out, do you think any off flavors would transfer over into a beer it's pitched in to? My guess is no but I'd like to hear opinions.
