riddell999
Member
Hey guys,
I'm working on a recipe for a Saison, and this is what I've come up with:
Type: Extract
Batch Size (fermenter): 5.00 gal
Boil Size: 3.67 gal
Boil Time: 60 min
End of Boil Volume 3.38 gal
Ingredients
1 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain
4 lbs Light Dry Extract (8.0 SRM) Dry Extract
3 lbs 4.8 oz Pale Liquid Extract [Boil for 15 min](8.0 SRM) Extract
1 lbs Honey (1.0 SRM)
1.50 oz Cascade [5.50 %] - Boil 60.0 min Hop 4 21.4 IBUs
1.00 oz Hallertauer Hersbrucker [4.00 %] - Boil 5.0 min Hop 6 2.1 IBUs
0.50 oz Cascade [5.50 %] - Boil 5.0 min Hop 7 1.4 IBUs
2.00 g Seeds of Paradise (Boil 5.0 mins)
1.0 pkg French Saison (Wyeast Labs #3711) [50.28 ml] Yeast
Be as critical as you want. This is really my first attempt at creating a recipe, so I'm open to any and all help. Thanks!
I'm working on a recipe for a Saison, and this is what I've come up with:
Type: Extract
Batch Size (fermenter): 5.00 gal
Boil Size: 3.67 gal
Boil Time: 60 min
End of Boil Volume 3.38 gal
Ingredients
1 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain
4 lbs Light Dry Extract (8.0 SRM) Dry Extract
3 lbs 4.8 oz Pale Liquid Extract [Boil for 15 min](8.0 SRM) Extract
1 lbs Honey (1.0 SRM)
1.50 oz Cascade [5.50 %] - Boil 60.0 min Hop 4 21.4 IBUs
1.00 oz Hallertauer Hersbrucker [4.00 %] - Boil 5.0 min Hop 6 2.1 IBUs
0.50 oz Cascade [5.50 %] - Boil 5.0 min Hop 7 1.4 IBUs
2.00 g Seeds of Paradise (Boil 5.0 mins)
1.0 pkg French Saison (Wyeast Labs #3711) [50.28 ml] Yeast
Be as critical as you want. This is really my first attempt at creating a recipe, so I'm open to any and all help. Thanks!