thrstyunderwater
Well-Known Member
I've been brewing seriously for about 2.5 years now. I've been knocking on the 200 gallon mark door's the last year, and already this year. (Utah sucks otherwise).
Last November I had Woodcut No. 6 at the Odell brewery and it was amazing. My favorite beer of all time. I want to try and clone it.
Though I make a lot of beer, I've never made a recipe from scratch. I really don't have much of an idea where to start. This beer is about 10% but the body isn't too heavy, so I assume there's a lot of American 2 row. Also it's super hoppy, I'm pretty sure they used a lot of Simcoe, not sure what else. It's obviously oaked, something I've played around with and feel I can do properly in a carboy once I get the liquid gold.
Anyone else love this beer? Any ideas?
Last November I had Woodcut No. 6 at the Odell brewery and it was amazing. My favorite beer of all time. I want to try and clone it.
Though I make a lot of beer, I've never made a recipe from scratch. I really don't have much of an idea where to start. This beer is about 10% but the body isn't too heavy, so I assume there's a lot of American 2 row. Also it's super hoppy, I'm pretty sure they used a lot of Simcoe, not sure what else. It's obviously oaked, something I've played around with and feel I can do properly in a carboy once I get the liquid gold.
Anyone else love this beer? Any ideas?
