Oldtownbrew
Member
- Joined
- Apr 18, 2013
- Messages
- 9
- Reaction score
- 3
I did a couple brews that I bottled several weeks ago and are not carbonating.. ABV for one was 10.4% and the other was 9.2%. I do not like a lot of carbonation so i only used 1/2 cup of priming suger for 5 gal.. Bottled for 3 weeks and no carbonation at all.. I got some advice from a buddy that the beers were not carbonating because the ABV was to much for the yeast and that I needed to maybe add some yeast and suger at botteling.. Is that the way to go??? If so, what type of yeast is good for that?? im not set up to keg just yet but going that direction. Any other advice out there???