not sure if this is the right forum or if it should go in the cider forum, but I have a general question about carbing.
Do larger bottles carb at a different rate than smaller bottles?
I bottled a cider last weekend that had numerous posts about bottle bombs if it is not pasturized at the proper time. I bottled about half of the batch in normal 12oz bottles and half in 22oz bottles. I don't want bombs, but I also don't want a half batch of flat tasting cider.
Any thoughts or experience?
Do larger bottles carb at a different rate than smaller bottles?
I bottled a cider last weekend that had numerous posts about bottle bombs if it is not pasturized at the proper time. I bottled about half of the batch in normal 12oz bottles and half in 22oz bottles. I don't want bombs, but I also don't want a half batch of flat tasting cider.
Any thoughts or experience?