selfdestructed
Well-Known Member
Hello Homebrew Talk! I hope you all have been well over the last two years.
When last e met, I had made some cyser.
I combined 2 packs of EC118, 15 pounds of honey and topped it off with lots of juice.
It bubbled away for 6 months. The weather changed, so I moved it to my cool basement.
Well, it is clearing well, but, for the last 6 months, I have bubbles, and the airlock is all the way up.
Yes, fermentation is still active.
The color is beautiful, it has gotten a lot more clear. I just want to rack it, add my pouch of vanilla beans, cinnamon sticks and cloves, but not while it's still working.
So, my question, should it still be working?
When last e met, I had made some cyser.
I combined 2 packs of EC118, 15 pounds of honey and topped it off with lots of juice.
It bubbled away for 6 months. The weather changed, so I moved it to my cool basement.
Well, it is clearing well, but, for the last 6 months, I have bubbles, and the airlock is all the way up.
Yes, fermentation is still active.
The color is beautiful, it has gotten a lot more clear. I just want to rack it, add my pouch of vanilla beans, cinnamon sticks and cloves, but not while it's still working.
So, my question, should it still be working?