I put the trub in my bottles...

I was almost done bottling my brown ale when I happened to notice that, as I siphoned the beer from the betterbottle secondary to the bottling bucket, I must have siphoned nearly all of the secondary's sediment into the bottling bucket. It had been sitting for 2 weeks in the carboy, and had at least a quarter to half inch of tan sediment in the bottom. My auto-siphon does not reach to the bottom, so I obviously tilted it too much or too vigorously. Bottom line, the sediment is now evenly distributed across 9 sixpacks. The beer looked clear as I bottled, and tasted fine. I used the standard priming sugar pack supplied with the recipe kit (Austin HB Budget Brown Ale). I am hoping the sediment will just resettle, and I'll be OK, with no excess carbonation. Anyone else done this, or am I just exceptional?

it will settle, and you'll have more sediment in the bottles.

Ha make sure you tell people to pour it in to glasses when you gift your beer.

Tilt fermenters/secondaries gently to avoid stiring up the trub. And only enough to get most of the beer out to the bottling bucket. you'll get better with practice.