Sierra nevada RyePA clone recipe?

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chungking

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Had a few of these a couple weeks back, thought they were delicious, so I want to attempt to make something like it. I can go either extract, partial, or all grain (less then 12 lbs of grain).

Anyone got a recipe?
 
their website gives some basic overall info to get you rolling on a recipe


Alcohol Content 6.6% by volume
Beginning gravity 15.2° plato
Ending Gravity 3.1° plato
Bitterness Units 55

Ingredients

Yeast Ale yeast
Bittering Hops Bravo
Finishing Hops Chinook, Citra & New Proprietary Variety
Malts Two-row Pale, Rye, Caramel, Chocolate


you could probably get semi close by finding a torpedo clone and subbing out 2 pounds of 2 row for a Rye malt and a few oz of Chocolate malt
 
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