CBelli
Beer Lover
I recently brewed a Tripple Belgian White with WLP570 and I think it turned out great.... but just a bit too much clove for my personal taste...
fermented it
day 1 - 68
day 2 -70
day 3 -72
day 4 -74
day 5 -76
day 6to13 -78
any suggestions on toning down the clove....
fermented it
day 1 - 68
day 2 -70
day 3 -72
day 4 -74
day 5 -76
day 6to13 -78
any suggestions on toning down the clove....