beerlover556
Member
- Joined
- Nov 9, 2012
- Messages
- 17
- Reaction score
- 1
Last night I finally purchased a glass jug with stopper and 3 piece airlock. Since I was unable to get my hands on Star san or One Step I used bleach and water solution to sanitize everything then I ran it all thru the dishwasher on Hi-Temp with no soap. I boiled my 100% not from concentrate apple juice adding about 1LB of brown sugar. Mixing my Redstar Champagne yeast in warm water as the package instructed I cooled my cider down before adding the yeast and setting it all up. This morning I still don't see any activity in my cider. No sign of fermentation at all. Did I mess up some how or could it just be dead yeast? and if it is can I just add another packet of yeast?