WLP 570 Golden

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CBelli

CBelli

Beer Lover
Joined
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Location
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I recently brewed a Tripple Belgian White with WLP570 and I think it turned out great.... but just a bit too much clove for my personal taste...

fermented it
day 1 - 68
day 2 -70
day 3 -72
day 4 -74
day 5 -76
day 6to13 -78

any suggestions on toning down the clove....
 
Recipe?

What I do is use more pale ale malt, less pils/2-row. The slightly higher kilning breaks down some of the phenol-forming compounds.
 
TyTanium said:
Recipe?

What I do is use more pale ale malt, less pils/2-row. The slightly higher kilning breaks down some of the phenol-forming compounds.
Click to expand...

sorry here it is
14 lbs 5.0 oz Pilsner
1 lbs Wheat, Torrified
8.0 oz Wheat, White
5.0 oz Caramel Malt - 60L
1 lbs Corn Sugar (Dextrose)

1.00 oz Saaz - Boil 60.0 min
0.75 oz Hallertauer Hersbrucker - Boil 60.0 min

0.50 oz Hallertauer Hersbrucker - Boil 15.0 min
2.0 pkg Belgian Golden Ale (White Labs #WLP570)
 

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