Another Wheat Beer

Ok gurus, I'm toying with a 3 gallon wheat beer PM and I need someone to run the numbers and give any advice. Here goes:

1lb Best Malz pilsner
1lb Best Malz pale wheat OR 1 lb Canada malting rye malt
.25lb honey malt
1 oz tettnanger
2 lbs Breiss Wheat DME
Safebrew WB-06


My plan is to do a BIAB mash/sparge with the grains, 2 gallon boil for a full hour. I'm thinking .5 oz hops for 60 mins, .25 for 10 mins and .25 at flame out. Since I rarely have access to a computer I have no idea what the numbers are going to look like on this. Any advice/criticisms are greatly appreciated!





-Kingboomer

So after PMing unionrdr here's what we came up with:


2lb wheat dry extract
1lb pilsner 2-row,German
1lb wheat malt,German
honey malt,4oz
1oz German tetnag hops,60 minutes
.75oz German tetnang hops,20 minutes
.25oz German tetnang hops,0 minutes,aroma steep
Safbrew wheat yeast,WB-06
Est OG-1.050,Range 1.040-1.055
Est FG-1.015
Bitternes in IBU's-17,Range 15-30 IBU
Color-6.3 SRM,range 3-6 SRM
Est ABV-4.5% Range 4%-5.5%
Mash-Single infusion,light body,no mash out
Fermentation-Ale,single stage
Carbonation-Dextrose


I should be getting this going very soon, and I'm going to use this thread as a brew log if anyone's interested.


-Kingboomer

OK...

I've had some financial issues as of late, so I never got this going. Looks like it's going on the back burner until this next spring/summer.