devils4ever
Well-Known Member
Here's my Dry Stout recipe:
7 lb Maris Otter
1 lb Flaked Barley
1 lb Roasted Barley
0.5 lb Crystal 80L
1 oz EK Golding (60 min)
1 oz Fuggles (60 min)
1 pkg Wyeast 1084 Irish Ale Yeast
5 gal batch, OG=1.044 with 65% eff, SRM=28.2, IBU=35.1
60 min mash at 152F.
I've made this recipe in the past without the Crystal 80L. I'm hoping this addition will add a little more complexity and body.
Comments?
7 lb Maris Otter
1 lb Flaked Barley
1 lb Roasted Barley
0.5 lb Crystal 80L
1 oz EK Golding (60 min)
1 oz Fuggles (60 min)
1 pkg Wyeast 1084 Irish Ale Yeast
5 gal batch, OG=1.044 with 65% eff, SRM=28.2, IBU=35.1
60 min mash at 152F.
I've made this recipe in the past without the Crystal 80L. I'm hoping this addition will add a little more complexity and body.
Comments?
