I'm brewing a quad for the 1st time. Here's my issue: I started wit a 1.077 wort. fremed with Wyeast Trappist High Gravity down to about 1.035. Added sugar to 1.041, pitched Forbidden Fruit and let it go to 1.015. Transferred to secondary. Added sugar to 1.021, pitched Belgian Ardennes but am getting nothing. I realize I wouldn't get anything vigorous, but there's nothing for several days now. Any ideas? Shound I repitch same yeast? Diferent one? Ardennes should tolerate that alcohol I believe. Thanks for any help.