fredthecat
The original homebrewer™.
so i brewed an all tettnang ale. thought i'd provide an always useful report on hop aroma
recipe was 50% pilsner, 35% light DME, 5% crystal 20, 10% munich - 13 litres - tett AA was 5.3% - IBUs were around 38
14g tett at 90 min
21g tett at 20
14g tett at 10
21g tett at flameout
dryhopped with 14g tett
huge garden/flower aroma/"hoppy", a gentle but noticeable bitterness, tastes flowery, a touch of grass, bright, a touch of dank (if you catch my drift) afterwards.
it's really young but this beer turned out really well, cant wait to try it again in a week
recipe was 50% pilsner, 35% light DME, 5% crystal 20, 10% munich - 13 litres - tett AA was 5.3% - IBUs were around 38
14g tett at 90 min
21g tett at 20
14g tett at 10
21g tett at flameout
dryhopped with 14g tett
huge garden/flower aroma/"hoppy", a gentle but noticeable bitterness, tastes flowery, a touch of grass, bright, a touch of dank (if you catch my drift) afterwards.
it's really young but this beer turned out really well, cant wait to try it again in a week
