Peach wine

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choicesrmade

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So i am making peach wine for the first time.. I have had the primary going for 3 days and i opened the lid and on some of the peaches was a white substance. I was wondering if that is good or bad. When i slightly stirrd from the bottom my stir stick had what looks like the same substance on it so im thinking it is yeast.. But never seen it on top..
 
So i am making peach wine for the first time.. I have had the primary going for 3 days and i opened the lid and on some of the peaches was a white substance. I was wondering if that is good or bad. When i slightly stirrd from the bottom my stir stick had what looks like the same substance on it so im thinking it is yeast.. But never seen it on top..

Do you have a photo? I can't tell from the description what it is.
 

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