Galaxy White IPA

7 Pounds Pilsner Malt (I used German, but Belgian would be preferred)
4 Pounds Wheat Malt
1 Pound Flaked Wheat
.5 Pounds Flaked Oats


1oz Columbus (15.2%AA) - First Wort Hop
1oz Cascade (6%AA) - 30 Minutes
.5oz Australian Galaxy (13%AA) - 5 Minutes
.5oz Australian Galaxy (13%AA) - Flameout

.5oz Ground Coriander - 10 Minutes
1oz Lemongrass (2 stalks cut up) - 10 Minutes
1oz Sweet Orange Peel - 10 Minutes

Did this as a BIAB Mash at 152 Degrees for 1 Hour.

Finished out at 6.5%ABV

Carbed to 2 volumes

This beer was my first attempt and it came out wonderful. Had an excellent aroma and bitterness, but not to over powering. Cloudy, almost Wit beer looking with great head retention. Keg was gone in 1 day with a group of friends.

I had an Alaskan White IPA which was aged in Oak...give it a try next time or add oak chunks into a secondary....it will blow your mind!!!

boysbrew2012 said:

I had an Alaskan White IPA which was aged in Oak...give it a try next time or add oak chunks into a secondary....it will blow your mind!!!

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Sounds great, I will most definitely be doing that next time!

this is going into the brew plan

PintOfPlain said:

this is going into the brew plan

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Let me know how it goes!

Garrett said:

Let me know how it goes!

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Will do! Probably get round to it end May. I am looking to recreate the Saranac White IPA

Have only tried 2 bottles ever -Was one one of those WOW moments "where have you been all my life?"

Garrett said:

Let me know how it goes!

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I'll be reusing my Wyeast Belgian wit yeast . What did you use?

Interesting recipe! Ill be sure to refer to it next brew.

aeviaanah said:

Interesting recipe! Ill be sure to refer to it next brew.

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Great! love to hear how it comes out.