well_bucket_brews
Active Member
hey guys,
im hoping to make a belgian white(or something close). here are the ingredients i have, but there are some gaps in the instructions and i am hoping some of the veterans here can help out a new brewer.
5 lbs wheat LME
1.0 lb white wheat malt (grains)
1.25 lb belgian pilsner (grains)
0.5 lb flaked wheat
1.00 oz cascade hops (.5 @ 30 min., .5 @ 5 min.)
.5 oz coriander seed (10 min.)
.5 oz orange peel (10 min.)
white labs WLP300 hefe ale yeast
OG - 1.048 FG - 1.010
when should i put in the LME?
what do i do with the grains and flaked wheat? i dont have a mash tun or a second stock pot, i do have a muslin bag though..
should i add or alter the recipe at all?
thanks!!
im hoping to make a belgian white(or something close). here are the ingredients i have, but there are some gaps in the instructions and i am hoping some of the veterans here can help out a new brewer.
5 lbs wheat LME
1.0 lb white wheat malt (grains)
1.25 lb belgian pilsner (grains)
0.5 lb flaked wheat
1.00 oz cascade hops (.5 @ 30 min., .5 @ 5 min.)
.5 oz coriander seed (10 min.)
.5 oz orange peel (10 min.)
white labs WLP300 hefe ale yeast
OG - 1.048 FG - 1.010
when should i put in the LME?
what do i do with the grains and flaked wheat? i dont have a mash tun or a second stock pot, i do have a muslin bag though..
should i add or alter the recipe at all?
thanks!!