AhhhREALmonsters
New Member
Hey all. I just got my first batch fermenting and i have a concern i was hoping you could clear up for me. I made a bonehead move when heating the mash and didnt get it nearly as hot as i shouldve. I thought it was about 150f, but it was actually 105f. It stayed and 105f for about an hour. Fast forward, ive had it fermenting for about 4 hours as of now, i can can see some visible signs of fermentation. I was concerned that there wouldnt be enough sugar present in the wort, so seeing some bubbles is making me feel a bit better. Am i just having the inevitable first batch lack of confidence, or did i screw this up bad?