Hello pals!
I smacked my 5 months old (was made in nov 2012) Wyeast 3724 yeast pack yesterday and it has swelled when I woke up today. I kept it and room temp all along.
I wonder if I should wait until tomorrow or later to make my starter with DME. Will it make a difference?
Also, since the pack has swelled, should I shake it from time to time and keep it at room temp before doing my starter?
I smacked my 5 months old (was made in nov 2012) Wyeast 3724 yeast pack yesterday and it has swelled when I woke up today. I kept it and room temp all along.
I wonder if I should wait until tomorrow or later to make my starter with DME. Will it make a difference?
Also, since the pack has swelled, should I shake it from time to time and keep it at room temp before doing my starter?