P pbaughman Member Joined Feb 9, 2013 Messages 12 Reaction score 0 Apr 7, 2013 #1 I brewed an imperial stout a few days ago. It is in the primary fermentation at the moment. I want to add a chocolate flavoring to it. Can I rack it on top of cocoa nibs in a secondary? I appreciate the help guys.
I brewed an imperial stout a few days ago. It is in the primary fermentation at the moment. I want to add a chocolate flavoring to it. Can I rack it on top of cocoa nibs in a secondary? I appreciate the help guys.
